Estimating alcohol content of drinks: common errors in applying the unit system.

نویسندگان

  • T Stockwell
  • L Stirling
چکیده

One third of accidents occur in the home, and the age group most at risk is the under 5s. Home appliances play a part in many of these accidents. In 1986, 27 accidents in which a tumble drier was involved were reported to the home accident surveillance system. Most of these injuries resulted from falls off or against the appliance, and only one burn, to a person leaning against the door, was reported. We report what we think is probably the first case of burns sustained by someone trapped inside the drum of the drier.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Estimating Variance of the Sample Mean in Two-phase Sampling with Unit Non-response Effect

In sample surveys, we always deal with two types of errors: Sampling error and non-sampling error. One of the most common non-sampling errors is nonresponse. This error happens when some sample units are not observed or viewed but they do not answer some of the questions. The complete prevention of this error is not possible, but it can be significantly reduced. The non-response causes bias and ...

متن کامل

unit-marked glasses enhances capacity to monitor intake: evidence from a mixed-method intervention trial. Alcohol ability to estimate the unit content of drinks; attitudes

Methods: 450 adults participated in an intervention-control study with 1-month follow-up. The intervention group was encouraged to use glasses supplied by the researchers that indicated the unit content of drinks of different strengths and volumes, and stated the intake guidelines. Interviews with 13 intervention group participants focused on their experiences of using the glasses and recommend...

متن کامل

A Comparative Review on National Alcohol Prevention Policies in Different Selected Countries

Alcohol, with its impact on both communicable and non-communicable diseases, is considered as the third global public health priority. Alcohol ranked third among causes of ill health and premature death, and ranked second in terms of cost among all the substances of abuse, after tobacco, even though nearly half the world’s population drinks alcohol. In most countries, where alcohol is considere...

متن کامل

جدا کردن رنگ کاراملی از ملاس چغدرقند و بررسی ویژیگی ها و کاربرد آن در صنایع غذایی

Molasses are produced in large amounts by sugar cane and sugar beet factories every year. However, they are considered as the waste product of the crystallization plants. Thus, although they contain significant amounts of materials with deep black colour which can be separated as food colour, molasses are very cheap and feasible to be used for this purpose. Aliquots of diluted molasses, after a...

متن کامل

جدا کردن رنگ کاراملی از ملاس چغدرقند و بررسی ویژیگی ها و کاربرد آن در صنایع غذایی

Molasses are produced in large amounts by sugar cane and sugar beet factories every year. However, they are considered as the waste product of the crystallization plants. Thus, although they contain significant amounts of materials with deep black colour which can be separated as food colour, molasses are very cheap and feasible to be used for this purpose. Aliquots of diluted molasses, after a...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:
  • BMJ

دوره 298 6673  شماره 

صفحات  -

تاریخ انتشار 1989